A LA CARTE MENU
available for groups of up to 9
APPETISERS
marinated boscaiola olives £3.25
freshly baked sourdough bread £3.50
with extra virgin olive oil and aged balsamic vinegar
tomato & basil bruschetta £4.50
toasted artisan bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella
garlic bread
with butter £4.00
with tomato £4.25
with mozzarella and tomato £4.50
with wild mushroom, mozzarella and truffle oil £5.00
with rosemary and chilli, topped with san daniele ham, rocket and parmesan £5.00
albert’s starter platter £16.00
san daniele prosciutto / tomato & basil bruschetta with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella / yellison farm goats’ cheese fritters with toasted seeds and a date and apple chutney / marinated boscaiola olives
STARTERS
today’s soup £4.50
with freshly baked bread
sautéed asparagus £6.50
with wild mushroom arancini and a tarragon cream sauce
rabbit gnocchi £6.50
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi. rich and delicious!
crab and prawn cakes £6.50
pan-fried crab, king prawn, lemongrass, chilli and ginger with a sweet mirim dip and a green bean and sesame salad
seared king scallops £9.50
with morphet farm’s black pudding, crispy pancetta, white grapes and a tarragon cream sauce
pan-fried king prawns £8.00
in a tomato, garlic and chilli sauce with toasted rustic bread
ham hock and broad bean salad £6.00
with a beetroot boiled egg, shallots, pickled gherkin and a hot mustard dressing
peanut and sesame duck satay £7.00
skewers of marinated gressingham duck breast with satay sauce, toasted sesame seeds, jasmine rice and a pickled salad
welsh lamb cutlet £6.50
with a goats’ cheese and lavender mousse, sautéed asparagus and a wholegrain mustard & honey dressing
crispy buttermilk halloumi £5.50
with an avocado & tomato salsa and paprika spiced crispy tortillas
SALADS
vietnamese chicken £6.50/£11.50
shredded oriental salad and grilled chicken breast with a lime & chilli dressing, crushed peanuts and a beetroot boiled egg
aromatic lamb and halloumi £7.00/£12.50
cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yoghurt
superfood salmon £6.50/£11.50
poached flaked salmon with roasted peppers, sunblushed tomatoes, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing
warm goats’ cheese £6.50/£11.00
yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette
MAINS
roast gressingham duck breast £17.00
with parmentier potatoes, wilted spinach, fennel and a sweet and sour orange sauce
pan-fried sea bass £17.50
with a lemon & dill cream sauce and your choice of two sides
malayan chicken £13.50
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread
lancashire cheese & onion pie £13.00
served with a lancashire cheese & chive sauce and your choice of two sides
chargrilled chicken £14.00
with a mushroom & tarragon cream sauce and your choice of two sides
pan roasted salmon £17.00
with king prawns and mussels in a light seafood bisque with tenderstem broccoli, heritage tomatoes and saffron potatoes
roasted rump of lamb £17.50
with either salsa verde or honey & mustard gravy and your choice of two sides
saddle of rabbit £17.50
wrapped in air-dried ham with an apple and blackcurrant stuffing, pan-fried wild mushrooms, a wholegrain mustard and tarragon cream sauce and a choice of two sides
albert’s fish and chips £14.00
sustainably sourced atlantic cod fillet in a beer batter served with proper mushy peas, bread & butter and homemade tartare sauce. ALSO AVAILABLE WITH BEER BATTERED HALLOUMI INSTEAD OF COD
goats’ cheese and beetroot ravioli £6.50/£13.00
with spring vegetables, lemon and dill sauce and toasted pine nuts
lobster & king prawn risotto £19.50
half a baked lobster with pan-fried king prawns, a cherry tomato and parmesan risotto and courgette fritti
also see our fresh fish specials menu
all our steaks come from our breed herefordshire beef cattle and are hung on the bone to ensure great flavour and tenderness
8 oz sirloin steak £19.00
10 oz rib-eye steak £21.00
7 oz fillet steak £24.50
served simply chargrilled with a crispy wild mushroom and any two sides
add a sauce to your steak for £1.50
garlic and chilli butter
mushroom and tarragon cream sauce
red wine, mushroom and pancetta gravy
peppercorn sauce
PIZZAS
buffalo mozzarella and tomato £9.00
with fresh basil and sun blushed tomatoes
artichoke, wild mushroom and rosemary £10.00
with garlic butter, porcini mushrooms and roasted shallots finished with watercress
blue cheese & parma ham £11.00
italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes
spicy sausage £11.00
‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream
pulled chilli chicken £11.00
with sticky plum sauce, spring onions, fresh coriander and chilli
hoisin duck £11.00
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander
all our pizzas are also available on an eight inch gluten free base
SIDES
dauphinoise potatoes £3.50
sliced potatoes baked with cream, garlic and gruyère
spring onion mash £3.50
herb buttered new potatoes £3.50
home-made chunky chips £3.50
sweet potato fries £3.50
roast butternut squash £3.50
with garlic and chilli
french beans £3.50
with shallot and mint butter
sautéed broccoli £3.50
with toasted almonds, lemon and parmesan
rocket and parmesan salad £3.50
with red onion, balsamic and toasted pine nuts
superfood salad £3.50
roasted peppers, tenderstem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing
a 10% discretionary service charge will be added to tables of six or more
full allergy menu is available on request
