A LA CARTE MENU
available for groups of up to 9 Monday – Saturday from 12pm
click here for the Sunday A La Carte Menu
NIBBLES
marinated boscaiola olives £3.25
olive & rosemary focaccia £3.50
with extra virgin olive oil and aged balsamic vinegar
heritage tomato & avocado crostini £4.50
with chilli, lime and coriander
garlic bread
with butter £4.00
with tomato £4.25
with mozzarella and tomato £4.50
with wild mushroom, mozzarella and truffle oil £5.00
with rosemary and chilli, topped with san daniele ham, rocket and parmesan £5.00
rock oysters
with shallot vinegar and tabasco
3 for £7.00 | 6 for £14.00 | 9 for £21.00 | 12 for £28.00
crispy squid & king prawns
with lobster and garlic aïoli
£6.50
STARTERS
today’s soup £4.50
with freshly baked bread
blackened miso salmon £8.00
lightly seared sashimi salmon with sesame dressing, pickled vegetables and black sesame seeds
lemon marinated octopus £7.00
with saffron & confit garlic potato salad, crispy caperberries and lemon oil
mushrooms on toast £6.00
wild and field mushrooms with garlic and cream on toasted rustic bread
seared king scallops £11.50
with pak choi, crispy vermicelli noodles and lemon grass beurre blanc
rabbit gnocchi £6.50
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi
peanut and sesame duck satay £8.50
with crispy rice rolls, pickled vegetables and toasted sesame seeds
tomato & basil bruschetta £4.50
toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella
little pie n peas £6.50
slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy
pan fried king prawns £8.00
in a tomato, garlic and chilli sauce with toasted rustic bread
crispy buttermilk halloumi £6.00
with an avocado & tomato salsa and paprika spiced crispy tortillas
SALADS
miso marinated salmon £7.00 | £12.50
with a wild rice and puy lentil salad, served with spinach, edamame beans, pomegranate, spring onions and a sesame dressing
warm goats’ cheese £6.50 | £11.00
yellison farm goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette
aromatic lamb and halloumi £7.00 | £12.50
cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, aubergines, courgettes, mixed leaves and mint yoghurt
MAINS
roast guinea fowl £17.00
with a dry sherry sauce and your choice of two sides
chargrilled chicken £14.00
with a mushroom & tarragon cream sauce and your choice of two sides
beef short rib £17.50
braised cheshire beef with a smoked bacon & macadamia nut stuffing, mushroom & pancetta gravy and your choice of two sides
malayan chicken £13.50
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread
roast loin of venison 21.00
stuffed with cropwell bishop stilton and wrapped in pancetta with a port and blackberry jus and your choice of two sides
butternut squash dumplings £12.00
in a coconut green thai curry with pak choi and edamame beans
lancashire cheese & onion pie £13.00
served with a lancashire cheese & chive sauce and your choice of two sides
FISH
albert’s seafood platter
lobster risotto | beetroot cured salmon | langoustines | rock oysters | miso salmon | octopus | crispy squid & king prawns
£35.00 per person
minimum two people
grilled monkfish £18.00
wrapped in parma ham with braised smoked bacon puy lentils, wild mushrooms, spinach and a lemon & dill sauce
pan roasted salmon £16.50
with king prawns and mussels in a light seafood bisque with tenderstem broccoli, heritage tomatoes and saffron potatoes
pan fried sea bass £17.50
with a white grape & tarragom cream sauce and your choice of two sides
moules frites £12.00
steamed scottish mussels in a white wine, garlic and cream sauce with herb salted thin cut chips and baked bread
lobster & king prawn risotto £19.50
half a baked lobster with pan-fried king prawns, a cherry tomato and parmesan risotto
albert’s fish and chips £14.00
sustainably sourced cod fillet in a beer batter served with proper mushy peas and homemade tartare sauce – just ask your server if you’d like some bread & butter. also available with beer battered halloumi instead of cod
smoked haddock risotto £6.50 | £11.00
locally smoked haddock and sautéed leek risotto with a soft poached free range egg
GRILL
with your choice of two sides
16 oz chateaubriand
a double-thick centre cut from the diamond end of a fillet of beef, best served medium rare
with home-made chunky chips, french beans with shallot & mint butter, peppercorn sauce and red wine, mushroom and pancetta gravy
£25.00 per person – minimum two people
8 oz sirloin steak £19.00
10 oz rib-eye steak £21.00
7 oz fillet steak £24.50
our steaks come from pure breed argentinian beef cattle and are dry hung on the bone to ensure great flavour and tenderness
roasted rump of lamb £17.50
with either salsa verde or honey & mustard gravy
tomahawk pork chop £15.50
with fennel puree and mini toffee apples
SAUCES
all £1.50
garlic & chilli butter
mushroom & tarragon cream sauce
red wine, mushroom & pancetta gravy
peppercorn sauce
lancashire cheese & chive sauce
salsa verde
honey & mustard gravy
PIZZAS
buffalo mozzarella & tomato £9.00
with fresh basil and sun blushed tomatoes
artichoke, wild mushroom & rosemary £10.00
with garlic butter, porcini mushrooms and roasted shallots finished with watercress – no tomato
blue cheese & parma ham £11.00
italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes
spicy sausage £11.00
‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream
pulled chilli chicken £11.00
with sticky plum sauce, spring onions, fresh coriander and chilli
hoisin duck £11.00
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander – no tomato
all our pizzas are also available on an eight inch gluten free base
SIDES
all £3.50
dauphinoise potatoes
sliced potatoes baked with cream, garlic and gruyère
spring onion mash
homemade chunky chips
sweet potato fries
maple glazed root vegetables
roasted celeriac, carrots and parsnips
creamed leeks
leeks braised in cream and white wine
french beans
with shallot and mint butter
garlic and chilli pak choi
rocket and parmesan salad
with red onion, balsamic and toasted pine nuts
a 10% discretionary service charge will be added to tables of six or more
full allergy information is available on request
