A LA CARTE MENU
available for groups of up to 9
APPETISERS
marinated boscaiola olives £3.25
freshly baked sourdough bread £3.50
with extra virgin olive oil and aged balsamic vinegar
tomato & basil bruschetta £4.50
toasted sourdough bread topped with basil & pine nut pesto, heritage tomatoes, kalamata olives and fresh buffalo mozzarella
garlic bread
with butter £4.00
with tomato £4.25
with mozzarella and tomato £4.50
with wild mushroom, mozzarella and truffle oil £5.00
with rosemary and chilli, topped with san daniele ham, rocket and parmesan £5.00
albert’s starter platter £16.00
parma ham wrapped asparagus with a honey and mustard dip
lime cured tuna in a garlic aioli with capers and sourdough crisps
tomato & basil bruschetta with basil & pine nut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
yellison farm goats’ cheese fritter with toasted seeds
STARTERS
salt & pepper squid £6.00
with an oriental vegetable salad, lime creme fraiche and toasted peanuts
twice baked soufflé £6.50
goats’ cheese and feta soufflé with poached pear, toasted macadamia nuts and a honey & mustard dressing
peanut and sesame duck satay £7.00
skewers of marinated gressingham duck breast with satay sauce, sticky rice and a pickled salad
lime cured tuna £6.50
chopped sashimi tuna, lime cured in a garlic aioli with capers and sourdough crisps
asparagus and baked egg £6.50
sauteéd asparagus with a herb crusted baked egg, parmesan shavings and truffle oil
pan-fried king prawns £7.50
in a tomato, garlic and chilli sauce with grilled artisan bread
crispy buttermilk halloumi £5.50
with avocado & tomato salsa and paprika spiced crispy tortillas
pan seared king scallops £9.50
with morphetts farms black pudding, crispy pancetta, white grapes and a tarragon cream sauce
rabbit gnocchi £6.50
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi
SALADS
aromatic lamb and halloumi £7.00/£12.50
cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yoghurt
superfood salmon £6.50/£11.50
poached flaked salmon with roasted peppers, tender stem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing
warm goats’ cheese £6.50/£11.00
yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette
chicken, avocado & butternut squash £6.50/£11.50
paprika & thyme spiced chicken breast with a marinated heritage tomatoes, roast butternut squash, lime creme fraiche and home-made crispy tortillas
crispy szechuan beef £7.00/£12.00
with an oriental vegetable salad, coconut & coriander rice dumplings, toasted sesame seeds and a soy & sweet mirim dressing
FISH
specials available every evening – please ask your server
MAINS
pan seared tuna loin £15.50
sashimi grade tuna loin marinated in garlic & thyme served seared with an avocado, tomato & coriander salsa, sweet potato fries and chilli oil
roasted gressingham duck breast £17.00
with a cherry & elderflower sauce and you choice of two sides
malayan chicken £13.50
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread
roasted rump of lamb £17.50
with either basil & pine nut pesto or cornish honey & mustard gravy and your choice of two sides
saddle of rabbit £16.50
wrapped in air-dried ham with an apple and blackcurrant stuffing, served with pan-fried wild mushrooms, a tarragon & cider cream sauce and your choice of two sides
pan-fried sea bass £17.50
with a lemon & dill cream sauce and your choice of two sides
albert’s fish and chips £14.00
sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and homemade tartare sauce
asparagus & wild mushroom conchiglioni £6.50 / £12.50
artisan pasta in a lemon & parmesan cream sauce with spring onions and truffle oil
chargrilled chicken £14.00
in a mushroom and tarragon cream sauce with your choice of two sides
lancashire cheese and onion pie £13.00
served with a lancashire cheese and chive sauce and your choice of two sides
monkfish and scallop curry £16.00
with pak choi, edamame beans and red peppers in an aromatic chilli and coconut sauce served with jasmine & wild rice and a tempura king prawn
all our steaks come from our breed herefordshire beef cattle and are hung on the bone to ensure great flavour and tenderness
8 oz sirloin steak £19.00
10 oz rib-eye steak £21.00
7 oz fillet steak £24.00
served simply chargrilled with a crispy wild mushroom and any two sides
add a sauce to your steak for £1.50
garlic and chilli butter
mushroom and tarragon cream sauce
red wine, mushroom and pancetta gravy
peppercorn sauce
PIZZAS
buffalo mozzarella and tomato £9.00
with fresh basil and sun blushed tomatoes
artichoke, wild mushroom and rosemary £10.00
with garlic butter, porcini mushrooms and roasted shallots finished with watercress
blue cheese & parma ham £10.00
italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes
spicy sausage £11.00
‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream
pulled chilli chicken £11.00
with sticky plum sauce, spring onions, fresh coriander and chilli
hoisin duck £11.00
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander
all our pizzas are also available on an eight inch gluten free base
SIDES
dauphinoise potatoes £3.50
sliced potatoes baked with cream, garlic and gruyere
spring onion mash £3.50
herb buttered new potatoes £3.50
homemade chunky chips £3.50
tenderstem broccoli £3.50
with lemon butter, toasted almonds and parmesan
sweet potato fries £3.50
roasted butternut squash £3.50
with garlic and chilli
french beans £3.50
with shallot and mint butter
rocket and parmesan salad £3.50
with toasted pine nuts
superfood salad £3.50
roasted peppers, tenderstem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy, honey & harissa dressing
a 10% discretionary service charge will be added to tables of six or more
full allergy menu is available on request
