appetisers

marinated olives with feta cheese £3.50

freshly baked bread £3.50

tomato & basil bruschetta £4.00

with red onion, sea salt and olive oil

albert’s sharing board £8.50

roasted garlic and cumin hummus, black olive tapenade and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and a rocket and parmesan salad (for two people sharing)

starters

pan fried king prawns £6.00

in garlic, chilli and lime butter served on toasted rustic bread

little pie and peas £6.50

slow cooked brisket of beef in shortcrust pastry with proper mushy peas and gravy

potted duck £6.00

shredded confit duck with chopped  spring onion  served with toasted crostinis and plum & apricot chutney

crispy ravioli £5.50/£10.00

butternut squash and blue cheese parcels with pan-fried spinach and a nutmeg cream sauce

pan seared baby scallops £7.00

with a lemon and pea risotto

smoked haddock and gruyère fishcakes £5.50

locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip

rabbit gnocchi £6.50

pan-fried rabbit in a pancetta, cream, white wine and mushroom sauce with fresh buttered gnocchi. rich and delicious!

prawn and smoked haddock pate £6.00

with spring onion, chives and mascarpone served with toasted crostini and hardboiled egg

mushrooms on toast £5.50

shiitake, field and button mushrooms with garlic and a touch of cream served on toasted rustic bread

salads

seared tuna skewers £12.00

sashimi grade tuna  with an apricot glaze, seared and served with a salad of bok choi, baby spinach and green beans with a soy and lime dressing

warm butternut squash and parma ham  £6.00/£10.00

with fresh rocket and balsamic dressing, topped with toasted walnuts and parmesan shavings

classic chicken caesar  £6.00/£10.00

with cos lettuce, garlic croutons, crispy pancetta parmesan shavings and creamy caesar dressing

goats cheese and poached pear £5.50/£10.00

welsh goats cheese crostini with mixed leaves, cherry tomatoes,  sweet poached pear and a honey and cracked black pepper dressing

mains

fish

pan seared tuna £18.50

sashimi grade tuna loin served with cherry tomato cream sauce and your choice of two sides

smoked haddock risotto  £9.50

locally smoked haddock and sautéed leeks with carnaroli rice, topped with a soft poached egg

albert’s fish and chips  £13.50

hake fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce

sea bass and seafood risotto £16.50

king prawns, baby scallops, calamari and fresh mussels in a saffron and cherry tomato risotto with a pan fried sea bass fillet

monkfish and scallop curry  £14.50

thai green curry with bok choi, spring onions and red peppers served with aromatic rice and a skewered tempura king prawn

pan-fried sea bass  £16.50

with a lemon and dill cream sauce and your choice of two sides

pizzas

all our pizzas are hand made and baked directly on stone to ensure a more authentic flavour

margherita £6.50

basil, tomato and mozzarella

fiorentina  £8.50

spinach, olive, parmesan, garlic, tomato and mozzarella, topped with a free range egg

spicy salami  £8.50

napoli salami, chilli, tomato and mozzarella

sweet chilli chicken  £9.00

marinated chicken, spring onion, chilli, mozzarella and tomato, drizzled with sweet chilli sauce

funghi rossa  £9.00

field mushrooms, goats cheese, sun blush tomato, roasted red peppers, tomato and mozzarella

blue cheese and parma ham  £9.00

italian blue cheese with parma ham, sunblushed tomatoes and red onion, topped with rocket and parmesan

anatra  £9.50

shredded duck, plum and hoi sin sauce, spring onion and mozzarella (no tomato)

smoked haddock  £9.50

smoked haddock, spinach, emmental, black olive and roasted garlic on a crème fraiche base, topped with a free range egg (no tomato)

sides

dauphinoise potatoes  £3.50

sliced potatoes baked with cream, garlic and gruyère

spring onion mash  £3.00

home-made chunky chips  £3.25

new potatoes  £3.00

served steamed and tossed with butter and herbs

roast butternut squash  £3.25

with garlic and chilli

maple glazed root vegetables £3.50

with carrots and parsnips

french beans  £3.50

with toasted almonds and shallot butter

mixed leaf salad  £3.50

with radish and red onion and sunblushed tomatoes with a lemon mustard dressing