CHRISTMAS
AT
ALBERT'S
 

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New Years Eve

 

DESSERT MENU


chocolate volcano £6.00

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

eton mess £6.00

with sugar steeped strawberries, fresh raspberries, meringue, whipped cream and basil sugar

albert’s rhubarb, apple and lavender turnover £6.00

rhubarb, apple and lavender compote wrapped in pastry, fried until crisp with longridge farm’s vanilla ice cream

lemon and almond cheesecake £6.00

with crushed meringue and dark chocolate sauce

williams pear sorbet £6.00

with crushed honeycomb pecans and stem ginger

sticky toffee pudding £6.00

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

warm mini eccles cakes £6.00

traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream

ice cream sundae £6.00

longridge farm’s vanilla and chocolate ice cream with brownie bites, berry compote, chocolate sauce, fresh berries, toasted nuts and squirty cream

chocolate brownie bites £3.50

little salted caramel brownies, for when you can’t manage a full dessert!

chocolate dipping fruits £3.50

rich dark chocolate sauce with seasonal and exotic fruits

cheese board  £12.00

a selection of english and continental cheeses all accompanied by quince jelly and biscuits

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