Click here...


This menu is a selection of suggested dishes where the recipes are low gluten. Although we endeavour to ensure there are no gluten-containing ingredients we cannot guarantee traces of gluten will not be present. Detailed allergy information available on request

 Low Gluten menu pdf



today’s soup £4.50

with gluten free bread

tomato & basil bruschetta £4.50

toasted gluten free bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella


pan-fried king prawns £8.00

in a tomato, garlic and chilli sauce with grilled gluten free bread

crab and prawn cakes £6.50

pan-fried crab, king prawn, lemongrass, chilli and ginger with a sweet mirim dip and green bean and sesame salad


sautéed asparagus  £6.50

with truffle oil and parmesan shavings




chicken caesar £6.50/£11.50

with cos lettuce, crispy pancetta, heritage tomatoes and parmesan crisps


goats’ cheese  £6.50/£11.00

yellison farm’s crumbled goats’ cheese with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette





dauphinoise potatoes  £3.50

sliced potatoes baked with cream, garlic and gruyère

spring onion mash  £3.50

herb buttered new potatoes  £3.50

french beans  £3.50

with shallot and mint butter

sautéed broccoli  £3.50

with toasted almonds, lemon and parmesan

rocket and parmesan salad  £3.50

with red onion, balsamic and toasted pine nuts




roasted rump of lamb £17.50

with either salsa verde or honey & mustard gravy and your choice of two sides

pan-fried sea bass £17.50

with a lemon & dill cream sauce and your choice of two sides

lobster & king prawn risotto £19.50

half a baked lobster with pan-fried king prawns, a cherry tomato and parmesan risotto

pan roasted salmon £17.00

with king prawns and mussels in a light seafood bisque with tenderstem broccoli, heritage tomatoes and new potatoes

butternut squash curry £12.00

with pak choi, edamame beans and red peppers in an aromatic chilli and coconut sauce served with jasmine & wild rice

malayan chicken £13.50

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice


all our steaks come from our breed herefordshire beef cattle and are hung on the bone to ensure great flavour and tenderness

8 oz sirloin steak £19.00

10 oz rib-eye steak £21.00

7 oz fillet steak £24.50

served simply chargrilled with a crispy wild mushroom and any two sides

add a sauce to your steak for £1.50


red wine, mushroom and pancetta gravy


all our pizzas are available on an eight-inch gluten free base and served with a side of your choice

buffalo mozzarella and tomato £9.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander

a 10% discretionary service charge will be added to tables of six or more

full allergy menu is available on request


previous image next image