TWO COURSES
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GLUTEN FREE

We endeavour to ensure there are no ingredients containing gluten in these dishes however we cannot guarantee traces of gluten will not be present due to the open plan nature of our kitchens. Please always inform your server if you have allergies as detailed allergy information available on request

Gluten Free PDF

 

STARTERS


 

today’s soup £4.50

with gluten free bread

tomato & basil bruschetta £4.50

toasted gluten free bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

pan-fried king prawns £8.00

in a tomato, garlic and chilli sauce with grilled gluten free bread

crab and prawn cakes £6.50

pan-fried crab, king prawn, lemongrass, chilli and ginger with a sweet mirim dip and green bean and sesame salad

courgette and stilton parmigiana £6.00

baked courgette and cropwell bishop stilton in a rich tomato sauce with toasted gluten free bread

 

SALADS


 

chicken caesar £6.50/£11.50

with cos lettuce, crispy pancetta, heritage tomatoes and parmesan crisps

goats’ cheese  £6.50/£11.00

yellison farm’s crumbled goats’ cheese with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette

 

 

SIDES


 

dauphinoise potatoes  £3.50

sliced potatoes baked with cream, garlic and gruyère

spring onion mash  £3.50

herb buttered new potatoes  £3.50

french beans  £3.50

with shallot and mint butter

sautéed broccoli  £3.50

with toasted almonds, lemon and parmesan

rocket and parmesan salad  £3.50

with red onion, balsamic and toasted pine nuts

 

 

MAINS


roasted rump of lamb £17.50

with either salsa verde or honey & mustard gravy and your choice of two sides

pan-fried sea bass £17.50

with a lemon & dill cream sauce and your choice of two sides

lobster & king prawn risotto £19.50

half a baked lobster with pan-fried king prawns, a cherry tomato and parmesan risotto

pan roasted salmon £17.00

with king prawns and mussels in a light seafood bisque with tenderstem broccoli, heritage tomatoes and new potatoes

butternut squash curry £12.00

with pak choi, edamame beans and red peppers in an aromatic chilli and coconut sauce served with jasmine & wild rice

malayan chicken £13.50

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice

 


all our steaks come from our breed herefordshire beef cattle and are hung on the bone to ensure great flavour and tenderness

8 oz sirloin steak £19.00

10 oz rib-eye steak £21.00

7 oz fillet steak £24.50

served simply chargrilled with a crispy wild mushroom and any two sides

add a sauce to your steak for £1.50

 

red wine, mushroom and pancetta gravy


PIZZAS

all our pizzas are available on an eight-inch gluten free base and served with a side of your choice


buffalo mozzarella and tomato £9.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander


a 10% discretionary service charge will be added to tables of six or more

full allergy menu is available on request

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