2 courses for £10.95

starters

home-made daily soup

porcini mushroom ravioli

with sautéed asparagus, lemon mascarpone and a herb crumb

feta and pomegranate salad

crispy breaded feta with rocket, oakleaf & cucumber salad, mint yoghurt and fresh pomegranate

black pudding fritter

bury black pudding fritter with sage and onion, served with a soft poached egg and hollandaise sauce

tuna nicoise

sashimi tuna skewer with mixed leaves, olives, cucumber, cherry tomatoes, green beans, soft boiled egg and new potatoes

mains

today’s fish

ask your server about today’s dish

albert’s burger

hand pressed 100% british beef burger with lancashire cheese, a red pepper and tomato relish, herb salted thin cut chips and home-made coleslaw

chargrilled chicken skewers

with roasted vine cherry tomatoes, crushed new potatoes and a pesto cream sauce

seafood linguine

linguine in a roasted tomato, garlic and white wine sauce with king prawns, fresh mussels and squid

albert’s fish and chips

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce

goats cheese and poached pear salad

welsh goats cheese with mixed leaves, cherry tomatoes, sweet poached pear, candied walnuts and a honey & black pepper dressing

stone baked pizza

choose any from our full selection

£10.95 for 2 courses

starter and main or main and dessert

available mon-fri 12-5pm, sat 12-4pm