2 courses for £10.95 – Alberts Shed

from a


humble

tool shed...

 

...to a


Manchester

destination

 

"consistently


good"

hardens

"alberts will


forever more

be associated

with

outstanding

dining"

food and drink

"quality of


food is

excellent"

what happened


last night

"big solid


flavours

and clear

presentation"

manchester


confidential

"a modern


and very

sharp space"

Fodors

a hidden


gem in the

heart of

the city

 

"crowd


pleasing

modern

British"

Manchester
Evening News

"packed full


of light and

buzz"

city life

"Great food,


great service,

excellent

value"

trip advisor

"We are


committed

to local

suppliers

and the

freshest

ingredients"

James


Ramsbottom,

Managing

Director

Contemporary,


elegant,

relaxed

 

"eminently


recommend

-able"

Manchester


Confidential

"Simple and


smashing"

city life

"consistently


good"

hardens

Contemporary,


elegant,

relaxed

 

 

lunch menu

2 courses for £10.95

STARTERS

today’s soup

with freshly baked bread

pulled ham hock salad

with a broad bean fritter and a hot mustard dressing

kedgeree arancini

with a soft poached free range egg and lemon oil

mini bangers and mash

mini cumberland sausage with spring onion mash,
crispy shallot rings and red wine jus

asparagus and blue cheese

steamed asparagus with crumbled cropwell
bishop blue and walnut butter

MAINS

today’s fish

ask your server about today’s dish

steak frites

a tenderised 6oz rump steak, pressed until thin to give a tasty
and tender steak, with thin cut chips and peppercorn sauce

dorset crab spaghetti

in a chilli cream sauce with roast cherry tomatoes
and crispy rocket

maple roasted fig tart

sweet fig with thyme ricotta and red chard served
with herb buttered new potatoes and a mixed leaf salad

albert’s fish and chips

sustainably sourced pacific cod fillet in a beer
batter served with proper mushy peas, bread & butter
and home-made tartare sauce

chicken parmigiana

parmesan and herb breadcrumbed chicken with
oriechette pasta, buffalo mozzarella and plum
tomato salad with wild garlic pesto

stone baked pizza

choose any from our full selection

£10.95 for 2 courses

starter and main or main and dessert

monday – friday 12 – 6pm, saturday 12 – 4pm

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For reservations of parties of 10 or more please click here

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service times:

Monday-Thursday

12.00pm – 10.00pm

Friday

12.00pm – 10.30pm

Saturday

10.30am – 11.00pm

Sunday

10.30am – 9.30pm

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