2 courses for £10.95 – Alberts Shed

from a

humble

tool shed...

 

...to a

Manchester

destination

 

"consistently

good"


hardens

"alberts will

forever more

be associated

with

outstanding

dining"


food and drink

"quality of

food is

excellent"


what happened

last night

"big solid

flavours

and clear

presentation"


manchester

confidential

"a modern

and very

sharp space"


Fodors

a hidden

gem in the

heart of

the city

 

"crowd

pleasing

modern

British"


Manchester
Evening News

"packed full

of light and

buzz"


city life

"Great food,

great service,

excellent

value"


trip advisor

"We are

committed

to local

suppliers

and the

freshest

ingredients"


James

Ramsbottom,


Managing

Director

Contemporary,

elegant,

relaxed

 

"eminently

recommend

-able"


Manchester

Confidential

"Simple and

smashing"


city life

"consistently

good"


hardens

Contemporary,

elegant,

relaxed

 

 

lunch menu

2 courses for £10.95

STARTERS

today’s soup

with freshly baked bread

taleggio arancini

with a lemon, shallot and dill mayonnaise
and parmesan shavings

lamb, feta and spinach samosa

with a cucumber and mint yoghurt

poached scottish salmon

with a horseradish potato salad and fresh watercress

MAINS

today’s fish

ask your server about today’s dish

steak frites

a tenderised 6oz rump steak, pressed until thin to give a tasty
and tender steak, with thin cut chips and peppercorn sauce

chicken and parma ham

chicken breast wrapped in parma ham with buttered gnocchi
and courgettes in a lemon and dill cream sauce

goats cheese & poached pear salad

welsh goats cheese with mixed leaves, cherry tomatoes,
sweet poached pear, toasted walnuts and a
honey & black pepper dressing

albert’s fish and chips

sustainably sourced pacific cod fillet in a beer
batter served with proper mushy peas, bread & butter
and home-made tartare sauce

confit duck leg

with spring onion mash and a port and blackberry jus

stone baked pizza

choose any from our full selection

£10.95 for 2 courses

starter and main or main and dessert

monday – friday 12 – 6pm, saturday 12 – 4pm

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For reservations of parties of 10 or more please click here

———-

service times:

Monday-Thursday

12.00pm – 10.00pm

Friday

12.00pm – 10.30pm

Saturday

10.30am – 11.00pm

Sunday

10.30am – 9.30pm

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