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available Monday to Friday 12 – 6pm and Saturday until 4pm


today’s soup

with freshly baked bread

tomato & basil bruschetta

on toasted sourdough with kalamata olives and fresh buffalo mozzarella

scallop thermidor

baby scallops in a lancashire cheese & english mustard sauce with buttered samphire and toasted sourdough

crispy szechuan beef

with an oriental vegetable salad, toasted sesame seeds and a soy & sweet mirim dressing (also available as a main course)

stuffed chicken breast

chicken breast wrapped in parma ham, rolled and stuffed with haggis served with a date and apple chutney


today’s fish

ask your server about today’s dish

lemon and sage chicken

with pan-fried gnocchi, baby carrots, braised leeks, french beans and caper berries in a lemon & sage butter sauce

wild mushroom and feta roly-poly

suet pasty (v) filled with feta cheese, braised leeks and wild mushrooms served with toasted pine nuts, sauteed spinach, herb buttered new potatoes and a wild mushroom cream sauce

salmon noodle bowl

pan-fried fillet of salmon with toasted sesame seeds, egg noodles, butternut squash, edamame beans and peppers in an aromatic coconut, chilli and lime sauce

albert’s fish and chips

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce (also available with beer battered halloumi instead of cod)

steak frites

a tenderised 5oz rump steak with thin cut chips and peppercorn sauce

stone baked pizza

choose any from our full selection


choose from our dessert menu

2 COURSES – £11.95 available Monday to Friday 12 – 6pm and Saturday until 4pm

a discretionary 10% service charge will be added for parties of 6 or more

allergy information is available on request


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