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2 COURSES – £11.95 available Monday to Friday 12 – 6pm and Saturday until 4pm

Lunch Menu Feb 2017



today’s soup

with freshly baked bread

smoked mackerel pate

peterhead smoked mackerel with lemon, dill and horseradish, sourdough crisps and a beetroot chutney

rabbit gnocchi

pan-fried rabbit in a pancetta, cream, white wine and mushroom sauce with fresh buttered gnocchi

crispy szechuan beef

with an oriental salad, toasted sesame seeds and a soy & ginger dressing

mushrooms and toast

wild and field mushrooms with garlic and cream on toasted sourdough



today’s fish

ask your server about today’s dish

slow roasted duck

slow roasted gressingham duck leg with wild and jasmine rice, a sweet and sour orange sauce, pomegranate seeds and a watercress, cucumber & spring onion salad

baby scallop risotto

pan fried queen scallops with a broccoli and pine nut pesto risotto and buttered tender stem broccoli

grilled halloumi and roasted aubergine

with bulgar wheat, roquito pepper pearls, toasted seeds, goji berries and a saffron, harissa & orange sauce

(we also think this goes perfectly with chargrilled chicken instead of halloumi – just ask!)

albert’s fish and chips

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce

steak frites

a tenderised 5oz rump steak, with thin cut chips and peppercorn sauce

stone baked pizza

choose any from our full selection


choose from our dessert menu

a discretionary 10% service charge will be added for parties of 6 or more

allergy information is available on request

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