TWO COURSES
FOR
£12.50

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STARTERS

sautéed asparagus

with a wild mushroom arancini and a tarragon cream sauce

crab and prawn cakes

pan-fried crab and king prawn with lemongrass, chilli and ginger, with a sweet mirin dip and a green bean and sesame salad

crispy buttermilk halloumi

with an avocado & tomato salsa and paprika spiced crispy tortillas

peanut and sesame duck satay

skewers of marinated gressingham duck breast with satay sauce, toasted sesame seeds, sticky rice and a pickled salad


MAINS

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

king prawn risotto

with cherry tomato and parmesan risotto and courgette fritti
lancashire cheese and onion pie
with a lancashire cheese and chive sauce, homemade chunky chips and french beans with mint and shallot butter

8 oz sirloin steak

with a peppercorn sauce, dauphinoise potatoes and french beans with mint and shallot butter


£30 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5**


a discretionary 10% service charge will be added for parties of 6 or more – allergy information is available on request – cheeseboard not included

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