ALBERT'S £11.95 MENU

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PLATINUM MENU

Platinum Party Menu


STARTERS

asparagus and baked egg

sautéed asparagus with a herb crusted baked egg, parmesan shavings and truffle oil

aromatic lamb and halloumi

cumin & thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yogurt

pan seared king scallops

with morphetts farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce

peanut and sesame duck satay

skewers of marinated gressingham duck breast with satay sauce, sticky rice and a pickled salad


MAINS

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

pan-fried sea bass

with a lemon & dill cream sauce, crushed new potatoes with macadamia nuts french beans with mint and shallots

lancashire cheese and onion pie

with a lancashire cheese and chive sauce, homemade chunky chips and sugar-snap peas with mint and shallots

8oz sirloin steak

with a peppercorn sauce, home-made chunky chips and french beans with mint and shallots


£35 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for groups of 6 or more – allergy information available upon request – *cheeseboard not included

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