ALBERT'S £11.95 MENU

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PLATINUM MENU


STARTERS

warm goats cheese salad

yellison farm’s goats cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette

pan fried king prawns

in a tomato, garlic and chilli sauce with grilled artisan bread

pan seared king scallops

with morphetts farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce

peanut and sesame duck satay

skewers of marinated gressingham duck breast with satay sauce, sticky rice and a pickled salad


MAINS

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

pan-fried sea bass

with a lemon & dill cream sauce, crushed new potatoes with macadamia nuts french beans with mint and shallots

lancashire cheese and onion pie

with a lancashire cheese and chive sauce, homemade chunky chips and sugar-snap peas with mint and shallots

8oz sirloin steak

with a peppercorn sauce, home-made chunky chips and french beans with mint and shallots


£35 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for groups of 6 or more – allergy information available upon request – *cheeseboard not included

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