TWO COURSES
FOR
£12.50

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STARTERS

welsh lamb cutlet

with a goats’ cheese and lavender mousse, sautéed asparagus and a wholegrain mustard & honey dressing

pan seared king scallops

with morphetts farms black pudding, crispy pancetta, white grapes
and a tarragon cream sauce

sautéed asparagus

with a wild mushroom arancini and a tarragon cream sauce

pan-fried king prawns

in a tomato, garlic and chilli sauce with toasted artisan bead


MAINS

chargrilled chicken

in a mushroom and tarragon cream sauce with herb buttered new potatoes and french beans with mint and shallots

pan-fried sea bass

with a lemon & dill cream sauce, herb buttered new potatoes and sautéed broccoli with toasted almonds, lemon and parmesan

lancashire cheese and onion pie

with a lancashire cheese & chive sauce, homemade chunky chips and french beans with mint and shallots

8 oz sirloin steak

with a peppercorn sauce, dauphinoise potatoes and french beans with mint and shallots


£35 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for groups of 6 or more – allergy information available upon request – *cheeseboard not included