TWO COURSES
FOR
£12.50

Click here...

PLATINUM MENU

Platinum Party Menu 


STARTERS

lamb and halloumi salad

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yogurt

pan seared king scallops

with morphetts farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce

crispy poached duck egg

with shaved truffle, brioche soldiers and caramelised shallots

pan fried king prawns

in a tomato, garlic and chilli sauce with toasted sourdough bread


MAINS

chargrilled chicken

in a mushroom and tarragon cream sauce with herb buttered new potatoes and french beans with mint and shallot

pan-fried sea bass

with a lemon & dill cream sauce, herb buttered new potatoes and sautéed broccoli with toasted almonds and parmesan

lancashire cheese and onion pie

with a lancashire cheese and chive sauce, homemade chunky chips and sugar-snap peas with mint & shallots

8oz sirloin steak

with a peppercorn sauce, dauphinoise potatoes and french beans with mint and shallots


£35 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for groups of 6 or more – allergy information available upon request – *cheeseboard not included

previous image next image