TWO COURSES
FOR
£12.50

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STARTERS

tomato & basil bruschetta

toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

crispy squid risotto

coconut & chilli risotto with crispy squid

rabbit gnocchi

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi. rich and delicious!

chicken caesar

with cos lettuce, crispy pancetta, heritage tomatoes and parmesan crisps


MAINS

confit yellow duck curry

confit gressingham duck leg with an aromatic chilli and coconut sauce, oriental vegetables, edamame beans and wild & jasmine rice

goats’ cheese and beetroot ravioli

with spring vegetables, lemon and dill sauce and toasted pine nuts

sea bass risotto

fillet of sea bass with a cherry tomato and parmesan risotto and courgette fritti

steak frites

a tenderised 5oz rump steak with thin cut chips and peppercorn sauce


£25 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for parties of 6 or more – allergy information available upon request – *cheese board not included

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