chargrilled chicken £13.75
in a tarragon, wild mushroom and cream sauce with your choice of two sides
monkfish and scallop curry £14.50
thai green curry with bok choi, spring onions and red peppers served with aromatic basmati rice and a tempura king prawn skewer
roasted rump of lamb £16.50
cheshire lamb rump served with albert’s wholegrain mustard and cornish honey gravy and your choice of two sides
smoked haddock risotto £9.50
locally smoked haddock and sautéed leeks with arborio rice, topped with a soft poached egg
albert’s fish and chips £13.50
sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce
pan-fried sea bass £16.50
with a lemon and dill cream sauce and your choice of two sides
goat’s cheese and spinach linguine £8.50
linguine with pesto, spinach & cherry tomatoes topped with melting goat’s cheese and toasted pinenuts
all our steaks are sourced from a select group of lancashire farms. the beef is dry hung for a minimum of 2 weeks providing an extra mature flavour
7oz fillet steak £22.00
9 oz sirloin steak £18.50
11oz ribeye steak £19.50
served either simply chargrilled, with a peppercorn sauce or a red wine, mushroom and pancetta gravy, with chunky chips and french beans
all our burgers are 100% british rump steak and are handmade in our kitchen. the burgers are all served with home-made coleslaw and thin cut herb salted chips
classic burger £9.00
with a shallot and tomato relish, mayonnaise and pickled gherkins
proper cheese burger £9.50
home-made beef burger with melting lancashire cheese
mushroom and blue cheese burger £10.00
home-made beef burger with grilled mushrooms and melting cropwell bishop cheese topped with fresh rocket
brunch burger £10.50
home-made beef burger with a fried egg, crispy bacon, black pudding and onion rings. not for the faint hearted!
Click here to reserve your table
For reservations of parties
of 10 or more please see
service times:
Monday-Thursday
12.00pm – 10.00pm
Friday
12.00pm – 10.30pm
Saturday
12.00pm – 11.00pm
Sunday
12.00pm – 9.30pm
