set sunday

two courses £15.95 / three courses £17.95

starters

today’s soup

with freshly baked bread

mushrooms on toast

wild and field mushrooms with garlic and a touch of cream served on toasted rustic bread

prawn and smoked haddock pâté

with spring onion, chives and mascarpone served with toasted crostinis and hardboiled egg

rabbit gnocchi

pan-fried rabbit in a pancetta, cream, white wine and mushroom sauce with fresh buttered gnocchi. rich and delicious!

mains

roast rump of beef

with home-made yorkshire pudding, mash potato, roast potatoes, carrot and swede mash, honeyed parsnips, french beans and gravy

roast pork

with crackling, mash potato, roast potatoes, carrot and swede mash, honeyed parsnips, french beans and gravy

today’s fish

ask your server about today’s dish

lancashire cheese and onion pie

with a lancashire cheese and chive sauce with chunky chips and french beans or all the sunday trimmings

desserts

albert’s ice cream sundae

layers of honeycomb, double chocolate and strawberries & cream ice cream, summer berries,  chocolate brownie chunks, chocolate sauce and squirty cream

sticky toffee pudding

with butterscotch sauce, toasted pecans and cheshire farms vanilla ice cream

lemon tart

with a mixed berry compote and vanilla mascarpone

chocolate volcano

warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farms vanilla ice cream

appetisers

marinated olives with feta cheese £3.50

freshly baked bread £3.50

tomato & basil bruschetta £4.00

with red onion, sea salt and olive oil

albert’s sharing board £8.50

roasted garlic and cumin hummus, black olive tapenade and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and a rocket and parmesan salad (for two people sharing)

brunch

eggs florentine  £7.50

toasted english muffin, poached free range egg, sautéed spinach topped with hollandaise sauce and served with grilled streaky bacon or fried mushrooms

eggs royale £7.50

toasted english muffin, poached free range egg, topped with hollandaise sauce and served with smoked salmon

mushrooms on toast £6.50

pan fried button mushrooms served granary toast with grilled tomatoes

bacon and eggs £7.00

streaky bacon served with two fried free range eggs, grilled tomato and granary toast

starters

today’s soup  £4.00

with freshly baked bread

mushrooms on toast £5.50

wild and field mushrooms with garlic and a touch of cream served on toasted rustic bread

prawn and smoked haddock pâté £6.00

with spring onion, chives and mascarpone served with toasted crostinis and hardboiled egg

potted duck £6.50

shredded confit duck with chopped spring onions, served with toasted crostini and an apricot and plum chutney

pan seared baby scallops £7.00

with bury black pudding, crispy pancetta and a lemon and dill cream sauce

smoked haddock and gruyère fishcakes £5.50

locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip

rabbit gnocchi £6.50

pan-fried rabbit in a pancetta, cream, white wine and mushroom sauce with fresh buttered gnocchi. rich and delicious!

salads

chargrilled chicken and asparagus £12.00

with sautéed potatoes, crispy pancetta, mixed leaves and an oak smoked cheddar dressing

seared tuna skewers £12.00

sashimi grade tuna  with an apricot glaze, seared and served with a salad of bok choi, baby spinach and green beans with a soy and lime dressing

albert’s greek salad £5.50/£10.00

crispy breaded feta with black olives, red onion, cherry tomatoes and cucumber, with mixed leaves and a mint and yoghurt dressing

classic chicken caesar £6.00/£10.00

with cos lettuce, garlic croutons, crispy pancetta parmesan shavings and creamy caesar dressing

goats cheese and poached pear £5.50/£10.00

welsh goats cheese crostini with mixed leaves, cherry tomatoes,  sweet poached pear and a honey & black pepper dressing

all our salads are also available with a reduced fat dressing

mains

chargrilled chicken  £13.75

in a tarragon, wild mushroom and cream sauce with your choice of two sides

monkfish and scallop curry £14.50

thai green curry with bok choi, spring onions and red peppers served with aromatic basmati rice and a tempura king prawn skewer

roasted rump of lamb £16.50

cheshire lamb rump served with albert’s wholegrain mustard and cornish honey gravy and your choice of two sides

smoked haddock risotto £9.50

locally smoked haddock and sautéed leeks with arborio rice, topped with a  soft poached egg

albert’s fish and chips £13.50

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce

pan-fried sea bass £16.50

with a lemon and dill cream sauce and your choice of two sides

goat’s cheese and spinach linguine £8.50

linguine with pesto, spinach & cherry tomatoes topped with melting goat’s cheese and toasted pinenuts

all our steaks are sourced from a select group of  lancashire farms. the beef is dry hung for a minimum of 2 weeks providing an extra mature flavour

7oz fillet steak £22.00

9 oz sirloin steak £18.50

11oz ribeye steak £19.50

served either simply chargrilled, with a peppercorn sauce or a red wine, mushroom and pancetta gravy, with chunky chips and french beans

all our burgers are 100% british rump steak and are handmade in our kitchen. the burgers are all served with home-made coleslaw and thin cut herb salted chips

classic burger £9.00

with a shallot and tomato relish, mayonnaise and pickled gherkins

proper cheese burger £9.50

home-made beef burger with melting lancashire cheese

mushroom and blue cheese burger £10.00

home-made beef burger with grilled mushrooms and melting cropwell bishop cheese topped with fresh rocket

brunch burger £10.50

home-made beef burger with a fried egg, crispy bacon, black pudding and onion rings. not for the faint hearted!

sides

home-made chunky chips £3.25

rosemary roast potatoes £3.00

honey glazed parsnips £3.25

carrot & swede mash £3.25

french beans £3.50

with shallot butter

mixed leaf salad £3.50

with radish and red onion and sunblushed tomatoes with a lemon mustard dressing

pizzas

all our pizzas are hand made and baked directly on stone to ensure a more authentic flavour

margherita £6.50

basil, tomato and mozzarella

fiorentina £7.50

spinach, olive, parmesan, garlic, tomato and mozzarella, topped with a free range egg

funghi rossa £8.50

field mushrooms, goats cheese, sun blush tomato, roasted red peppers, tomato and mozzarella

blue cheese and pear £8.50

italian blue cheese with spiced poached pears and red onion, topped with fresh rocket

spicy salami £8.50

napoli salami, chilli, tomato and mozzarella

sweet chilli chicken £8.50

marinated chicken, spring onion, chilli, mozzarella and tomato, drizzled with sweet chilli sauce

anatra £9.00

(no tomato)

shredded duck, plum and hoi sin sauce, spring onion and mozzarella

smoked haddock £9.00

(no tomato)

smoked haddock, spinach, emmental, black olive and roasted garlic on a crème fraiche base, topped with a free range egg