TWO COURSES
FOR
£12.50

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SUNDAY MENU

available from 12.00pm every sunday 
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SET MENU

one course £14.95 / two courses £17.95 / three courses £19.95


STARTERS

soup of the day

with freshly baked bread

mushrooms on toast 

wild and field mushrooms with garlic and cream on toasted rustic bread

rabbit gnocchi

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi. rich and delicious!

stuffed chicken breast

chicken breast wrapped in proscuitto with white pudding & pistachio stuffing and a date & apple chutney


MAINS

roast norfolk turkey

with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed root vegeatables, pancetta & chestnut stuffing and gravy

roast rump of beef

with home-made yorkshire pudding, mashed potato, roast potatoes, creamed leeks, french beans, maple glazed root vegetables and gravy

today’s fish

ask your server about today’s dish

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a chilli & spring onion flatbread

lancashire cheese and onion pie

with a lancashire cheese and chive sauce with chunky chips and french beans or all the sunday trimmings


DESSERTS

traditional christmas pud

with muscovado brandy sauce

chocolate volcano

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

lemon and almond cheesecake

with crushed meringue and dark chocolate sauce


ROASTS TO SHARE

for two people

whole roast chicken

with home-made stuffing, mashed potato, roast potatoes, creamed leeks, french beans, maple glazed root vgeatables and gravy
£14.95 per person

16oz chateaubriand

with home-made yorkshire puddings, mashed potato, roast potatoes, creamed leeks, french beans, maple glazed root vegetables and gravy
£25.oo0 per person


SUNDAY A LA CARTE

available from 12.00pm for groups of up to 9


NIBBLES

marinated boscaiola olives £3.25

olive & rosemary focaccia £3.50

with extra virgin olive oil and aged balsamic vinegar

heritage tomato & avocado crostini £4.50

with chilli, lime and coriander

garlic bread

with butter £4.00
with tomato £4.25
with mozzarella and tomato £4.50
with wild mushroom, mozzarella and truffle oil £5.00
with rosemary and chilli, topped with san daniele ham, rocket and parmesan £5.00

rock oysters

with shallot vinegar and tabasco
3 for £7.00 | 6 for £14.00 | 9 for £21.00 | 12 for £28.00

crispy squid & king prawns £6.50

with lobster and garlic aïoli


STARTERS

today’s soup£4.50

with freshly baked bread

seared king scallops £11.50

with pak choi, crispy vermicelli noodles and lemon grass beurre blanc

tomato & basil bruschetta £4.50

toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

peanut and sesame duck satay £8.50

with crispy rice rolls, pickled vegetables and toasted sesame seeds

pan fried king prawns £8.00

in a tomato, garlic and chilli sauce with toasted rustic bread

 

mushrooms on toast £6.00

wild and field mushrooms with garlic and cream on toasted rustic bread

crispy buttermilk halloumi £6.00

with an avocado & tomato salsa and paprika spiced crispy tortillas

little pie n peas  £6.50

slow cooked brisket of beef in shortcrust pastry with proper mushy peas
and red wine gravy


SALADS

miso marinated salmon £7.00 | £12.50

with a wild rice and puy lentil salad, served with spinach, edamame beans, pomegranate, spring onions and a sesame dressing

warm goats’ cheese  £6.50 | £11.00

yellison farm goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette

aromatic lamb and halloumi £7.00 | £12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, aubergines, courgettes, mixed leaves and mint yoghurt


MAINS

roast guinea fowl  £17.00

with a dry sherry sauce and your choice of two sides

albert’s fish and chips £14.00

sustainably sourced cod fillet in a beer batter served with proper mushy peas and homemade tartare sauce – just ask your server if you’d like some bread & butter. also available with beer battered halloumi instead of cod

chargrilled chicken £14.00

with a mushroom & tarragon cream sauce and your choice of two sides

butternut squash dumplings  £12.00

in a coconut green thai curry with pak choi and edamame beans

lancashire cheese & onion pie £13.00

served with a lancashire cheese & chive sauce and your choice of two sides

pan roasted salmon £16.50

with king prawns and mussels in a light seafood bisque with tenderstem broccoli, heritage tomatoes and saffron potatoes

albert’s seafood platter

lobster risotto | beetroot cured salmon | langoustines | rock oysters | miso salmon | octopus | crispy squid & king prawns
£35.00 per person
minimum two people


GRILL

with your choice of two sides

8 oz sirloin steak £19.00

a juicy, full flavour steak with a firm texture, recommended medium rare

10 oz rib-eye steak £22.00

well marbled and intensely flavoured, recommended medium

7 oz fillet steak £24.50

the most tender steak, a premium cut, recommended rare

our steaks come from pure breed argentinian beef cattle and are dry hung on the bone to ensure great flavour and tenderness

roasted rump of lamb £17.50

with your choice of either salsa verde or honey & mustard gravy


SAUCES

all £1.50
garlic & chilli butter
mushroom & tarragon cream sauce
red wine, mushroom & pancetta gravy
peppercorn sauce
lancashire cheese & chive sauce
salsa verde
honey & mustard gravy
all our beef burgers are handmade in our kitchen from 100% british rump steak served in a brioche bun with ketchup, american mustard, tomato, pickled gherkin and cos lettuce. all served with homemade coleslaw and herb salted thin cut chips

 


BURGERS

classic burger £9.00

our handmade burger simply chargrilled with lashings of burger sauce

proper cheese burger £9.50

classic burger with ‘black bomber’ mature cheddar and lashings of burger sauce

mushroom & blue cheese burger  £10.00

classic beef burger with grilled mushrooms, mayonnaise and melting cropwell bishop cheese topped with rocket

halloumi & roasted vegetable burger £8.50

buttermilk soaked crispy halloumi, roasted red pepper, chilli jam and mint yogurt in a brioche bun with herb salted thin cut chips and chunky coleslaw


PIZZAS

buffalo mozzarella & tomato £9.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom & rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress – no tomato

blue cheese & parma ham £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander – no tomato
all our pizzas are also available on an eight inch gluten free base


SIDES

all £3.50

rosemary roast potatoes

dauphinoise potatoes

sliced potatoes baked with cream, garlic and gruyère

spring onion mash

homemade chunky chips

sweet potato fries

creamed leeks

leeks braised in cream and white wine

french beans

with shallot and mint butter

maple glazed root vegetables

roasted celeriac, carrots and parsnips

rocket and parmesan salad

with red onion, balsamic and toasted pine nuts


a 10% discretionary service charge will be added to tables of six or more
full allergy information is available on request

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