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available for groups of up to 9, from 12.30pm till 9.30pm

Sunday a la carte PDF


marinated boscaiola olives £3.25

freshly baked bread £3.50

with extra virgin olive oil and aged balsamic vinegar

tomato & basil bruschetta £4.50

toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

garlic bread

with butter £4.00

with tomato £4.25

with mozzarella and tomato £4.50

with wild mushroom, mozzarella and truffle oil £5.00

with rosemary and chilli, topped with san daniele ham, rocket and parmesan £5.00

albert’s starter platter £16.00

san danielle prosciutto

tomato & basil bruschetta with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella

yellison farm goats’ cheese fritter with toasted seeds and a date and apple chutney

marinated boscaiola olives


today’s soup £4.50

with freshly baked bread

pan-fried king prawns £8.00

in tomato, garlic and chilli sauce with toasted rustic bread

crispy buttermilk halloumi £5.50

with avocado & tomato salsa and paprika spiced crispy tortillas

pan seared king scallops £9.50

with morphetts farms black pudding, crispy pancetta, white grapes and a tarragon cream sauce

mushrooms on toast £6.00

wild and field mushrooms with garlic and cream served on toasted sourdough

peanut and sesame duck satay £7.00

skewers of marinated gressingham duck breast with satay sauce, toasted sesame seeds, jasmine rice and a pickled salad

crab and prawn cakes £6.50

pan-fried crab, king prawn, lemongrass, chilli and ginger with a sweet mirim dip and a green bean and sesame salad


chicken caesar £6.50/£11.50

with cos lettuce, crispy pancetta, heritage tomatoes and parmesan crisps

aromatic lamb and halloumi £7.00/£12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yoghurt

superfood salmon £6.50/£11.50

poached flaked salmon with roasted peppers, sunblushed tomatoes, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing

warm goats’ cheese  £6.50/£11.00

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette





chargrilled chicken £14.00

in a mushroom and tarragon cream sauce with your choice of two sides

pan-fried sea bass £17.50

with a lemon & dill cream sauce and your choice of two sides

roasted rump of lamb £17.50

with either a salsa verde or honey & mustard gravy and your choice of two sides

saddle of rabbit £17.50

wrapped in air-dried ham with an apple and blackcurrant stuffing, pan-fried wild mushrooms, a wholegrain mustard and tarragon cream sauce and a choice of two sides

pan roasted salmon £18.00

with king prawns and mussels in a light seafood bisque with tenderstem broccoli, heritage tomatoes and saffron potatoes

albert’s fish and chips £14.00

sustainably sourced atlantic cod fillet in a beer batter served with proper mushy peas, bread & butter and homemade tartare sauce. ALSO AVAILABLE WITH BEER BATTERED HALLOUMI INSTEAD OF COD

goats’ cheese and beetroot ravioli £6.50/£13.00

with spring vegetables, lemon and dill sauce and toasted pine nuts



all our steaks come from our breed herefordshire beef cattle and are hung on the bone to ensure great flavour and tenderness

8 oz sirloin steak £19.00

10 oz rib-eye steak £21.00

7 oz fillet steak £24.50

served simply chargrilled with a crispy wild mushroom and any two sides


add a sauce to your steak for £1.50

garlic and chilli butter

mushroom and tarragon cream sauce

red wine, mushroom and pancetta gravy

peppercorn sauce

lancashire cheese and chive sauce



all our beef burgers are handmade in our kitchen from 100% british rump steak served in a brioche bun with ketchup, american mustard, tomato, pickled gherkin and cos lettuce. all served with homemade coleslaw and herb salted thin cut chips

classic burger £9.00

our handmade burger simply chargrilled with lashings of burger sauce

proper cheese burger £9.50

classic burger with ‘black bomber’ mature cheddar and lashings of burger sauce

mushroom & blue cheese burger  £10.00

classic beef burger with grilled mushrooms, mayonnaise and melting cropwell bishop cheese topped with rocket

halloumi & roasted vegetable burger £8.50

buttermilk soaked crispy halloumi, roasted red pepper, chilli jam and mint yogurt in a brioche bun with herb salted thin cut chips and chunky coleslaw



buffalo mozzarella and tomato £9.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander

all our pizzas are also available on an eight inch gluten free base


homemade chunky chips £3.50

rosemary roast potatoes £3.50

sautéed broccoli £3.50

with toasted almonds, lemon and parmesan

dauphinoise potatoes £3.50

french beans £3.50

with shallot and mint butter

spring onion mash £3.50

cauliflower cheese £3.50

rocket and parmesan salad £3.50

with red onion, balsamic and toasted pine nuts

superfood salad £3.50

roasted peppers, tenderstem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy sauce


a 10% discretionary service charge will be added to tables of six or more

full allergy menu is available on request

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