ALBERT'S £12.50 MENU

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SUNDAY ROASTS

available from 12.30pm every sunday

Sunday Menu

ROASTS TO SHARE

for two people

whole roast chicken

with home-made stuffing, mash potato, roast potatoes, maple glazed carrots, cauliflower cheese, french beans and gravy

£14.95 per person

16oz chateaubriand

with homemade yorkshire puddings, mash potato, roast potatoes, maple glazed carrots, cauliflower cheese, french beans and gravy

£23.50 per person


SET SUNDAY MENU

one course £12.95 / two courses £15.95 / three courses £17.95

STARTERS

soup of the day

with freshly baked bread

mushrooms on toast

wild and field mushrooms with garlic and cream served on toasted sourdough

smoked haddock chowder

with pancetta, sweetcorn, potatoes and a soft boiled egg with toasted sourdough (also available as a main course)

chicken, avocado & butternut squash salad

paprika and thyme spiced chicken breast with marinated heritage tomatoes, roast butternut squash, lime creme fraiche and home-made crispy tortillas (also available as a main course)

 


MAINS

roast rump of beef

with home-made yorkshire pudding, mash potato, roast potatoes, maple glazed carrots, cauliflower cheese, french beans and gravy

roast loin of pork

stuffed with garlic and herbs and served with crackling, mash potato, roast potatoes, maple glazed carrots, cauliflower cheese, french beans and gravy

today’s fish

ask your server about today’s dish

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a chilli & spring onion flatbread

lancashire cheese and onion pie

with a lancashire cheese and chive sauce with chunky chips and french beans or all the sunday trimmings


DESSERTS

chocolate volcano

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

lemon and almond cheesecake

with crushed meringue and dark chocolate sauce

sticky toffee pudding

with butterscotch sauce, toasted pecans and longridge farms vanilla ice cream

william’s pear sorbet

with crushed pecans and stem ginger

eton mess

with sugar steeped strawberries, fresh raspberries, meringue, whipped cream and basil sugar


a 10% service charge will be added to tables of 6 or more

allergy information is available on request

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