CHRISTMAS
AT
ALBERT'S
 

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New Years Eve

SET SUNDAY MENU

available from 12pm every sunday

download the sunday menu as a pdf

ROASTS TO SHARE

for two people

whole roast chicken

with home-made stuffing, mash potato, roast potatoes, maple glazed root vegetables, cauliflower cheese, french beans and gravy

£14.95 per person

16oz chateaubriand

with homemade yorkshire puddings, mash potato, roast potatoes, maple glazed root vegetables, cauliflower cheese, french beans and gravy

£23.50 per person


SET SUNDAY MENU

one course £12.95 / two courses £15.95 / three courses £17.95

STARTERS

soup of the day

with freshly baked bread

crispy buttermilk halloumi

with an avocado & tomato salsa and paprika spiced crispy tortillas

smoked haddock chowder

with pancetta, sweetcorn, potatoes and a soft boiled egg with toasted sourdough (also available as a main course)

stuffed chicken breast

chicken breast wrapped in parma ham, rolled and stuffed with haggis served with a date and apple chutney

 


MAINS

roast rump of beef

with home-made yorkshire pudding, mash potato, roast potatoes, maple glazed root vegetables, cauliflower cheese, french beans and gravy
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roast loin of pork

stuffed with garlic and herbs and served with crackling, mash potato, roast potatoes, maple glazed root vegetables, cauliflower cheese, french beans and gravy
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roast norfolk turkey

with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy

today’s fish

ask your server about today’s dish

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a chilli & spring onion flatbread

lancashire cheese and onion pie

with a lancashire cheese and chive sauce with chunky chips and french beans or all the sunday trimmings


DESSERTS

traditional christmas pud

warm muscavado brandy sauce

chocolate volcano

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

lemon and almond cheesecake

with crushed meringue and dark chocolate sauce
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sticky toffee pudding

with butterscotch sauce, toasted pecans and longridge farms vanilla ice cream
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william’s pear sorbet

with crushed pecans and stem ginger

eton mess

with sugar steeped strawberries, fresh raspberries, meringue, whipped cream and basil sugar


a 10% service charge will be added to tables of 6 or more

allergy information is available on request

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