ALBERT'S £11.95 MENU

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SUNDAY ROASTS

available from 12.30pm every sunday

ROASTS TO SHARE

for two people

whole roast chicken

with home-made stuffing, mash potato, roast potatoes, maple glazed root carrots, cauliflower cheese, french beans and gravy

£14.95 per person

16oz chateaubriand

with homemade yorkshire puddings, mash potato, roast potatoes, maple glazed carrots, cauliflower cheese, french beans and gravy

£23.50 per person


SET SUNDAY MENU

one course £12.95 / two courses £15.95 / three courses £17.95

STARTERS

soup of the day

with freshly baked bread

salmon superfood salad

poached flaked salmon with roasted peppers, tenderstem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing

rabbit gnocchi

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi

stuffed chicken breast

chicken breast wrapped in parma ham, rolled and stuffed with haggis with a date and apple chutney

tomato & basil bruschetta

toasted sourdough bread topped with basil & walnut pesto, heritage tomatoes, kalamata olives and fresh buffalo mozzarella


MAINS

roast rump of beef

with home-made yorkshire pudding, mash potato, roast potatoes, maple glazed carrots, cauliflower cheese, french beans and gravy

honey spiced glazed ham

with mash potato, roast potatoes, maple glazed carrots, cauliflower cheese, french beans and a honey & mustard gravy

today’s fish

ask your server about today’s dish

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a chilli & spring onion flatbread

lancashire cheese and onion pie

with a lancashire cheese and chive sauce with chunky chips and french beans or all the sunday trimmings


DESSERTS

chocolate volcano

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

lemon and almond cheesecake

with crushed meringue and dark chocolate sauce

sticky toffee pudding

with butterscotch sauce, toasted pecans and longridge farms vanilla ice cream

william’s pear sorbet

with crushed pecans and stem ginger

eton mess

with sugar steeped strawberries, fresh raspberries, meringue, whipped cream and basil sugar


a 10% service charge will be added to tables of 6 or more

allergy information is available on request

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