TWO COURSES
FOR
£12.50

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VEGAN

DOWNLOAD VEGAN MENU HERE

 

STARTERS


mushrooms on toast £6.00

pan fried garlic mushrooms on toasted gluten free bread

heritage tomato bruschetta £4.50

toasted gluten free bread topped with marinated heritage tomatoes and kalamata olives

 

MAINS


charred cauliflower & spinach curry £12.00

with pak choi, wild mushrooms and edamame served with sesame rolled rice balls and crispy vermicelli noodles

 

balsamic beetroot & butternut squash salad £10.00

with red onion, mixed leaves, pine nuts and a raspberry vinaigrette

 

DESSERT


dark chocolate & fig torte £7.50

with marinated figs and rum syrup, served with vegan vanilla ice cream

mango & coconut cheesecake £7.50

with roasted cashew nuts, mango syrup and fresh blueberries

vegan ice cream sundae £6.00

with raspberry compote

 

full allergy information is available on request

 

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