TWO COURSES
FOR
£12.50

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NEW YEAR’S EVE MENU

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£55 (6.00pm – 7.15pm) / £75 (7.30pm onwards)

three courses with canapés ● glass of prosecco on arrival ● live lounge singer ● fireworks at midnight

a discretionary 10% service charge will be added to your bill on the night / full payment for the new year’s eve menu is required at the time of booking (excluding service charge)


TO BOOK A TABLE CLICK HERE

or call 0161 839 9818


STARTERS

slow cooked beef & foie gras gyozas

with sweet mirin dip and pink pickled ginger

smoked gressingham duck breast

with caramelised figs, a golden beetroot and tarragon puree and baby herbs

seared king scallops

with crispy haggis, petit pois and wild mushrooms in a lemon and dill cream, with truffle oil

grilled miso aubergine [v]

with wasabi pea purée, edamame beans, chilli pickled cucumber, aubergine fritti and black sesame seeds


MAINS

6oz fillet steak & pan roasted crevettes

with smoked garlic dauphinoise, chargrilled tomato and beetroot bearnaise

pan-fried cod loin

with saffron new potatoes, fennel croquettes, wilted spinach and a tomato & pernod sauce

lemon & pistachio stuffed poussin

with crispy gnocchi, confit garlic cream sauce, wild mushrooms and french beans

lancashire cheese & onion pie [v]

with homemade chunk chips, roasted baby vegetables and a redcurrant sauce


DESSERT SHARER

mini chocolate and cherry fondant

with black cherry compote

pineapple, coconut and dark rum sorbet shots

mini sticky toffe puddings

with candied pecans and butterscotch sauce

white and dark chocolate dipped strawberries

with meringue and vanilla cream

 

 

 

 

 

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