ALBERT'S £11.95 MENU

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GOLD PARTY MENU


STARTERS

superfood salmon salad

poached flaked salmon with roasted peppers, tenderstem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing

beef & horseradish risotto

pan-fried rump steak with a horseradish risotto, spring onions and red wine jus

rabbit gnocchi

slow braised rabbit with pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi

crispy buttermilk halloumi

with an avocado and tomato salsa


MAINS

chargrilled chicken

in a mushroom and tarragon cream sauce with herb buttered new potatoes and french beans with mint & shallots

monkfish and scallop curry

with pak choi, edamame beans and red peppers in an aromatic chilli and coconut sauce served with jasmine & wild rice and a tempura king prawn

lancashire cheese and onion pie

with a lancashire cheese and chive sauce, homemade chunky chips and french beans with mint and shallots

8 oz sirloin steak

with a peppercorn sauce, home-made chunky and french beans with mint and shallots


£30 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5**


a discretionary 10% service charge will be added for parties of 6 or more – allergy information is available on request – cheeseboard not included

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