TWO COURSES
FOR
£12.50

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GOLD PARTY MENU

Gold Party Menu pdf


STARTERS

miso tempura aubergine

with chilli jam and pickled ginger

superfood salmon

poached flaked salmon with roasted peppers, sunblushed tomatoes, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing

crispy buttermilk halloumi

with an avocado & tomato salsa and paprika spiced crispy tortillas

peanut and sesame duck satay

skewers of marinated gressingham duck breast with satay sauce, toasted sesame seeds, sticky rice and a pickled salad


MAINS

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

king prawn risotto

with cherry tomato and parmesan risotto and courgette fritti
lancashire cheese and onion pie
with a lancashire cheese and chive sauce, homemade chunky chips and french beans with mint and shallot butter

8 oz sirloin steak

with a peppercorn sauce, dauphinoise potatoes and french beans with mint and shallot butter


£30 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5**


a discretionary 10% service charge will be added for parties of 6 or more – allergy information is available on request – cheeseboard not included

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