TWO COURSES
FOR
£12.50

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GOLD PARTY MENU

Gold Menu PDF

 


STARTERS

mushrooms on toast

wild and field mushrooms with garlic and cream served on toasted sourdough

superfood salmon

poached flaked salmon with roasted peppers, sunblushed tomatoes, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing

crispy buttermilk halloumi

with an avocado & tomato salsa and paprika spiced crispy tortillas

peanut and sesame duck satay

skewers of marinated gressingham duck breast with satay sauce, toasted sesame seeds, sticky rice and a pickled salad

 


MAINS

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

king prawn risotto

with cherry tomato and parmesan risotto and courgette fritti

lancashire cheese & onion pie

served with a lancashire cheese & chive sauce, chunky chips and french beans with mint and shallot butter

8 oz sirloin steak

with a peppercorn sauce, dauphinoise potatoes and french beans with mint and shallot butter

 


£30 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5**


a discretionary 10% service charge will be added for parties of 6 or more – allergy information is available on request – cheeseboard not included

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