ALBERT'S £11.95 MENU

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Party Menu 2017

SET PARTY MENU


STARTERS

pan seared king scallops  £9.50

with morphetts farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce

crispy buttermilk halloumi £5.50

with tomato, avocado, coriander and lime salsa

rabbit gnocchi  £6.50

pan-fried rabbit in a pancetta, cream, white wine and mushroom sauce with fresh buttered gnocchi

pan fried king prawns £7.50

in garlic, chilli and lemon butter served on toasted sourdough

chicken, avocado & butternut squash  £6.50/£11.50

paprika & thyme spiced chicken breast with a marinated heritage tomatoes, black turtle beans, roast butternut squash, lime creme fraiche and home-made crispy tortilla crisps


MAINS

chargrilled fillet steak £23.00   

with crispy wild mushroom, homemade  chunky chips and french beans with a shallot and mint butter

albert’s fish and chips £14.00

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce

malayan chicken £13.50

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

lancashire cheese and onion pie £13.00

served with a lancashire cheese and chive sauce, homemade chunky chips and french beans with a shallot and mint butter

pan-fried sea bass £17.50

with a lemon and dill cream sauce, herb buttered new potatoes and french beans with a shallot and mint butter


PIZZAS

all our pizzas are hand made and baked directly on stone to ensure a more authentic flavour

buffalo mozzarella and tomato £8.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £10.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and green peppers, red onion and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander


all of our pizzas are also available on an eight inch gluten free base

a 10% discretionary service charge will be added for parties of 6 or more

full allergy menu is available on request

please note: this menu is not available during december

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