ALBERT'S £11.95 MENU

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PLATINUM MENU

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STARTERS

pan seared king scallops

with morphetts farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce

warm goats’ cheese salad

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted sweet potato, red onion and mixed leaves with a raspberry vinaigrette

prawn summer rolls

vietnamese rolls with prawns, coriander, mint, chilli and an oriental salad with a sweet mirim & soy dressing

peanut and sesame duck satay

skewers of marinated gressingham duck breast with satay sauce, sticky rice and a pickled salad


MAINS

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

chargrilled fillet steak

with a peppercorn sauce, homemade chunky chips and french beans with mint and shallots

pan-fried sea bass

with a lemon & dill cream sauce, crushed new potatoes with macadamia nuts french beans with mint and shallots

lancashire cheese and onion pie

with a lancashire cheese and chive sauce, homemade chunky chips and sugar-snap peas with mint and shallots


£35 PER PERSON

2 courses and a large glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for groups of 6 or more – allergy information available upon request – *cheeseboard not included

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