ALBERT'S £11.95 MENU

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SILVER PARTY MENU


STARTERS

tomato & basil bruschetta

toasted sourdough bread topped with basil & pine nut pesto, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

lime cured tuna

chopped sashimi tuna, lime cured in a garlic aioli with capers and sourdough crisps

crispy szechuan beef

with an oriental vegetable salad, coconut & coriander rice dumplings, toasted sesame seeds and a soy & sweet mirim dressing

asparagus & wild mushroom conchiglioni

artisan pasta in a lemon & parmesan cream sauce with spring onions and truffle oil


MAINS

pan-fried sea bass

with a tenderstem broccoli and spring onion risotto

halloumi superfood salad

chargrilled helium with roasted peppers, tenderstem broccoli, quinoa, toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing

pan-fried chicken

with a potato & chorizo hash, an avocado & cucumber salsa, lime creme fraiche and fresh coriander

steak frites

a tenderised 5oz rump steak, pressed until thin to give a tasty and tender steak, with thin cut chips and peppercorn sauce


£25 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for parties of 6 or more – allergy information available upon request – *cheese board not included