ALBERT'S £12.50 MENU

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SILVER PARTY MENU

Silver Party Menu


STARTERS

warm goats’ cheese salad

yellison farm goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette

smoked haddock chowder

with pancetta, sweetcorn, potatoes and a soft boiled egg with toasted sourdough (also available as a main course)

slow cooked belly pork

with a white truffle and cauliflower puree, braised apple and red wine jus

chicken, avocado & butternut squash salad

paprika & thyme spiced chicken breast with marinated heritage tomatoes, roast butternut squash, lime creme fraiche and homemade tortillas


MAINS

chargrilled chicken

with a mushroom & tarragon sauce, herb buttered baby baked potatoes and french beans

aubergine parmigiana

baked aubergine and mozzarella with tomato and basil sauce, mini garlic bread and a heritage tomato, kalamata olive and herb salad

sea bass risotto

fillet of sea bass with a cherry tomato and parmesan risotto and courgette fritti

steak frites

a tenderised 5oz rump steak, pressed until thin to give a tasty and tender steak, with thin cut chips and peppercorn sauce


£25 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for parties of 6 or more – allergy information available upon request – *cheese board not included