£12.50
MENU HOURS EXTENDED

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SILVER PARTY MENU

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STARTERS

tomato & basil bruschetta

toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

mini bangers & mash

mini cheshire pork sausages with spring onion mash, crispy shallot rings and red wine jus

rabbit gnocchi

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi. rich and delicious!

yakitori chicken skewer

with sesame and soy tenderstem broccoli, miso dressing, pink pickled ginger and toasted pumkpin seeds

 


MAINS

smoked haddock risotto

locally smoked haddock and sautéed leek risotto with a soft poached free range egg

black pudding & cheddar roll

crispy filo pastry filled with vegetarian black pudding, sautéed leeks & black bomber cheddar with savoy cabbage, herb buttered new potatoes and a sweet port gravy

apricot stuffed chicken

with toasted pine nuts, confit garlic cream, french beans and salt baked new potatoes

steak frites

a tenderised 5oz rump steak with thin cut chips and peppercorn sauce


£25 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for parties of 6 or more – allergy information available upon request – *cheese board not included