valentine’s menu

to get you started…

plate of lochfyne oysters

with red wine vinegar and shallots

goats cheese and chive mousse

with honey and black pepper, toasted walnut bread and an apple and rocket salad

fillet steak and horseradish risotto

with red wine jus and crispy leeks

seared king scallops

with pea puree, saffron beurre blanc and crispy pancetta

to warm your heart…

pan fried swordfish

with crispy gnocchi, baby scallops, braised root vegetables and a light shallot, cream sauce

7oz fillet steak

with lyonnaise potatoes, creamed leeks and a diane sauce

confit duck leg

slow cooked gressingham duck with dauphinoise potatoes, sugar snaps and a red currant gravy

chargrilled chicken brochette

with preserved lemon and almond couscous and sun blushed tomato cream sauce

halloumi and butternut squash strudel

with toasted walnuts and spinach and sautéed french beans

to sweeten you up…

lemon pannacotta

with honey magdalena cakes

chocolate and raspberry mousse

with raspberry vodka syrup

white chocolate bread and butter pudding

with vanilla crème anglaise

£35 per person

to seal the deal…

for an extra £10 per person upgrade to our VIP package which includes an individually wrapped rose and a glass of prosecco on arrival with home-made hazelnut and chocolate truffles & chocolate tipped strawberries at the end of your meal

a 10% discretionary service charge will be added to your bill-