from a
humble
tool shed...

 

...to a
Manchester
destination

 

"consistently
good"


hardens

"alberts will
forever more
be associated
with
outstanding
dining"


food and drink

"quality of
food is
excellent"


what happened
last night

"big solid
flavours
and clear
presentation"


manchester
confidential

"a modern
and very
sharp space"


Fodors

a hidden
gem in the
heart of
the city

 

"crowd
pleasing
modern
British"


Manchester
Evening News

"packed full
of light and
buzz"


city life

"Great food,
great service,
excellent
value"


trip advisor

"We are
committed
to local
suppliers
and the
freshest
ingredients"


James
Ramsbottom,
Managing
Director

Contemporary,
elegant,
relaxed

 

"eminently
recommend
-able"


Manchester
Confidential

"Simple and
smashing"


city life

"consistently
good"


hardens

Contemporary,
elegant,
relaxed

 

 

mother’s day menu

served 12 – 9.30pm full children’s menu also available

starters

pea & mint soup

with freshly baked ciabatta bread

pan seared scallops

with a lemon and pea risotto

black pudding arancini

bury black pudding risotto cakes served with crispy pancetta, watercress salad and wholegrain mustard vinaigrette

potted duck

shredded confit duck with chopped spring onions, served with toasted crostini and an apricot and plum chutney

asparagus & baked egg

locally grown asparagus served with a herb crusted poached egg and hollandaise sauce

mains

roast rump of beef

with home-made yorkshire pudding, mash potato, roast potatoes, carrot and swede mash, honeyed parsnips, french beans and gravy

roast pork

with crackling, mash potato, roast potatoes, carrot and swede mash, honeyed parsnips, french beans and gravy

whole lemon sole

pan-fried sole served with herb buttered new potatoes, french beans and a lemon and dill cream sauce

chargrilled chicken

with wild mushroom and asparagus risotto and roasted vine tomatoes

lancashire cheese and onion pie

with a lancashire cheese and chive sauce with chunky chips and french beans or all the sunday trimmings

lamb & hollandaise

cheshire lamb rump served with mint hollandaise, crushed new potatoes and broccoli with lemon & toasted almond butter

desserts

chocolate and raspberry mousse

with raspberry syrup

albert’s ice cream sundae

layers of honeycomb, strawberries & cream and double chocolate ice cream, summer berries,  chocolate brownie chunks, chocolate sauce and squirty cream

classic lemon tart

served with vanilla mascarpone

cheese board

a selection of english and continental cheeses all accompanied by plum & apricot chutney and biscuits

£23.95 for 3 courses

all menu items subject to availability

a 10% discretionary service charge will be added for parties of 6 or more

our sunday a la carte menu will be available alonside this menu from 6.30pm

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Click here to reserve your table

———-

For reservations of parties

of 10 or more please see

Parties

———-

service times:

Monday-Thursday

12.00pm – 10.00pm

Friday

12.00pm – 10.30pm

Saturday

12.00pm – 11.00pm

Sunday

12.00pm – 9.30pm

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