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From 5pm on Thursday 14th February we will be serving a special three-course menu

Table reservations are available now by calling 0161 839 9818 or online here.

A deposit of £10 per person will be required to secure evening reservations.

There will be two packages available on the evening:

Standard Package £35 per head – our specially prepared three-course Valentine’s menu

VIP Package £45 per head – a glass of prosecco on arrival, three courses, an individually wrapped red rose and handmade chocolates.

Please note – Our A La Carte Menu will be served until 4pm on Thursday 14th February. The Valentine’s menu is available from 5pm onwards



pan-fried king prawns

in garlic & chilli butter on toasted rustic bread

welsh lamb cutlet

with a goats cheese and lavender mousse, crispy polenta and a wholegrain mustard and honey dressing

crispy duck egg [v]

with brioche soldiers, shallot purée, shaved truffles and truffle oil

guinness glazed fillet steak

with a wild mushroom and horseradish risotto


beef short rib

braised cheshire beef with a smoked bacon & macadamia nut croquette, mushroom & pancetta gravy, spring onion mash and roasted root vegetables

monkfish & lemongrass skewer

with nasi goreng risotto, crispy tenderstem broccoli and coconut chilli sauce

roasted rump of lamb

with mint hollandaise, herb buttered new potatoes and tenderstem broccoli

wild mushroom & feta roly-poly [v]

suet pastry [v] filled with feta cheese and braised leeks and wild mushrooms served with toasted pine nuts, baby beetroot, sauteéd spinach, herb buttered new potatoes and a wild mushroom cream sauce


chocolate & cherry volcano

warm chocolate and cherry fondant with longridge farm’s honeycomb ice cream

pannetone bread & butter pudding

with a berry compôte and home-made custard


served with quince jelly and biscuits 

Please note – a discretionary 10%  service charge will be added to your bill – allergy information is available upon request